Italian gelato. French pastries. Authentic European craft.
Caramella distributes premium Italian gelato, French pastries, cakes, sorbetto, and specialty desserts to restaurants, cafés, hotels, caterers, and specialty retailers across the St. Louis area.
Caramella partners with celebrated Italian and French dessert houses — bringing the recipes, techniques, and ingredients of Europe's finest pastry traditions to St. Louis kitchens.
Italian cakes, tiramisu, gelato and sorbetto, cannoli, single-serve desserts, and an extensive pastry catalog — Bindi is the gold standard of Italian dessert craftsmanship.
Premium Italian gelato and the iconic Cupola — display-ready tubs in over twenty traditional flavors crafted for foodservice.
French choux pastries with patisserie precision — éclairs, mini choux, Paris-Brest, religieuse, and macarons in classic and modern flavors.
Authentic Italian breakfast and viennoiserie — buttery cornetti, sfoglie, bomboloni, muffins, and croissants ready for café and hotel service.
Ready-made Italian savory items — pasta, pinsa, focaccia, breads, and prepared meals that bring authentic Italian flavor without the prep time.
A complete European dessert and specialty foods catalog — sized and packaged for foodservice.
Authentic Italian gelato, Cupola tubs, fruit sorbetti
Whole cakes, tortes, classic tiramisu, cassatina
Éclairs, choux, Paris-Brest, macarons, religieuse
Sicilian cannoli, sfogliatelle, regional desserts
Cornetti, sfoglie, bomboloni, viennoiserie
Pasta, pinsa, focaccia, breads, prepared meals
Portion-perfect plated desserts for à la carte menus
Foodservice formats sized for restaurants and retail
Caramella operates from St. Louis, providing temperature-controlled delivery, foodservice-ready packaging, and direct sales support to businesses across the metro area and surrounding region.
Italian and French dessert brands celebrated by patisseries, gelaterias, and Michelin-listed restaurants — now accessible to St. Louis foodservice.
Cold-chain delivery operated locally from St. Louis. Predictable schedules, real account managers, and the supply-chain depth of Yafa Enterprise behind every order.
Foodservice formats sized for à la carte plating, banquet service, retail freezer cases, and grab-and-go displays — no rework required.
Frozen desserts, gelato, cakes, French pastries, breakfast viennoiserie, and Italian savory items — consolidated through a single account.
Family-run, distributor-direct, locally rooted. Caramella is the dessert program of a supply chain that already serves the region's leading hospitality operators.
Sample programs, plating guidance, seasonal menu suggestions — our team helps you build a dessert program that drives covers and check averages.